Name: Sinigang na Gulay
Yield: 4
Cuisine: Filipino
Ingredients: 6-8 cups (1.5-2 L) Water; 2 pcs (75 g) Tomatoes, seeded and cut into quarters; 2 pcs (80 g) Onions, quartered; 4 small pcs (240 g) Gabi (taro), peeled and quartered; 1 pack (40 g) Mama Sita's Sinigang sa Sampalok Mix; 1 pc (100 g) Labanos (radish), peeled and sliced diagonally; 1 small pc (200 g) Puso ng saging (banana blossom), washed, trimmed, and sliced diagonally; 2 pcs (150 g) Eggplant, washed, trimmed, cut diagonally 2-in thick; 2 pcs (16 g) Siling haba (green chili); Patis (fish sauce), to taste; 1 bundle Green leafy vegetables such as kangkong, mustasa (mustard greens), or talbos ng kamote (sweet potato sprouts), trimmed

Instructions

In a saucepan, combine 6 cups water, tomato, onion, gabi, and Mama Sita’s Sinigang sa Sampalok Mix. Cook over medium heat.
When the mixture starts to boil, add the labanos, puso ng saging, and eggplant. Continue cooking until vegetables are tender.
Taste, adding more water as needed, and add the siling haba.
Add patis to taste and bring to a boil.
Add green leafy vegetables and cook for another 2 minutes. Remove from heat.
Transfer to a serving bowl. Serve hot.