Pinangat na Ayungin

Name: Pinangat na Ayungin
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup (250 mL) Water; 2 tbsp (24 g) Mama Sita’s Sinigang sa Sampalok Paste; 2 pcs (100 g) Tomato, seeded and cut into wedges; 4 pcs (500 g) Ayungin, cleaned and washed; 2 pcs (16 g) Long green chilis; 1 bunch (100 g) Pechay tagalog, washed and with ends cut; To taste Patis (fish sauce)

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Ayungin (silver perch) simmered with tomato, long green chilies, pechay, and Mama Sita’s Sinigang sa Sampalok Paste. Serve hot with patis (fish sauce).

Cooking time: Cook 11 min
Yield: 4
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 4 steps

First published June 10, 2021

Pinangat na ayungin fish with vegetables in broth — Pinangat na Ayungin

Ingredients

Check off each ingredient as you go.

1 cup (250 mL)Water
2 tbsp (24 g)Mama Sita’s Sinigang sa Sampalok Paste
2 pcs (100 g)Tomato, seeded and cut into wedges
4 pcs (500 g)Ayungin, cleaned and washed
2 pcs (16 g)Long green chilis
1 bunch (100 g)Pechay tagalog, washed and with ends cut
To taste Patis (fish sauce)

Instructions

In a stainless pan, boil water. Add the Mama Sita’s Sinigang sa Sampalok Paste and tomato wedges. Stir. Simmer for 5 minutes.
Add the fish. Cover and simmer for another 5 minutes.
Add the long green chilis and pechay. Boil for 1 minute.
Season with patis to taste. Serve with rice.