Name: Oriental Beef Stir-Fry
Yield: 2-4
Cuisine: Filipino
Ingredients: 2 tbsp (60 ml) Mama Sita’s Oyster Sauce; 1 pouch (40 g) Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250 ml) water; 0.5 lb (250 g) Beef (sirloin or tenderloin), cut into 1”x 2”x ½“ strips; 1 tbsp (10 g) Garlic, crushed; 1 tbsp (10 g) Ginger, cut into strips; 6 pcs (45 g) Onion, cut into quarters; 2 tbsp (30 ml) Oil; 1 pc (100 g) Chinese cabbage, cut into quarters; 1 pc (60 g) Red bell pepper, cut into quarters; 1 head (200 g) Cauliflower, cut into florettes; ½ tsp (2.5 ml) Sesame oil; Sesame seeds, roasted (garnish)

Instructions

Marinate beef in Mama Sita’s Oyster sauce and set aside.
Heat oil and sauté the garlic, ginger and onions for 1 minute.
Add the marinated beef and stir-fry until brown.
Add the the chinese cabbage, bellpepper, and cauliflower and stir-fry for 1 minute.
Add the dissolved Mama Sita’s Chopsuey/Pancit Canton mix. Bring to a boil and simmer until the sauce has thickened.
Add the sesame oil. Transfer to a serving platter and garnish with roasted sesame seeds.