Fried Eggs with Celery-Onion Relish

Name: Fried Eggs with Celery-Onion Relish
Yield: 4
Cuisine: Filipino
Ingredients: 1/4 cup (60 mL) Cooking oil; 4 pcs (240 g) Eggs, beaten; 1/4 tsp Salt; For Celery-Onion Relish; 1/4 cup (50 g) Red onions, chopped; 1 1/2 Tbsp (22.5 mL) 1 1/2 Tbsp Mama Sita’s Distilled Vinegar; 1 cup (100 g) Celery, half finely chopped and half coarsely chopped, leaves included; 4 tbsp (60 g) Mama Sita’s Oyster Sauce

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Sunny-side-up fried eggs topped with a tangy celery and red onion relish made with Mama Sita's Distilled Vinegar and Oyster Sauce. Serve over rice for a quick meal any time of day.

Cooking time: Cook 6 min
Yield: 4
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 5 steps

First published April 7, 2021

Fried egg over rice topped with chopped celery-onion relish, beside a bowl of the relish — Fried Eggs with Celery-Onion Relish

Ingredients

Check off each ingredient as you go.

1/4 cup (60 mL)Cooking oil
4 pcs (240 g)Eggs, beaten
1/4 tspSalt

For Celery-Onion Relish

1/4 cup (50 g)Red onions, chopped
1 1/2 Tbsp (22.5 mL)1 1/2 Tbsp Mama Sita’s Distilled Vinegar
1 cup (100 g)Celery, half finely chopped and half coarsely chopped, leaves included
4 tbsp (60 g)Mama Sita’s Oyster Sauce

Instructions

In a non-stick pan, heat 1 tbsp oil and fry egg sunny side up. Season with salt. Then set aside and continue frying the rest of the eggs in the same way.
For the relish: Combine red onions and Mama Sita’s Distilled Vinegar, and let sit for 5 minutes to dilute the spiciness of the onion.
Add celery and mix well.
Pour in Mama Sita’s Oyster Sauce. Mix well.
Serve the relish with rice and fried egg