Celery-Onion Relish

Name: Celery-Onion Relish
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Cuisine: Filipino
Ingredients: 1/4 cup (50 g) Red onion, chopped; 1 1/2 tbsp (22.5 mL) Mama Sita’s Distilled Vinegar; 1 cup (100 g) Celery, half finely chopped and half coarsely chopped, leaves included; 4 tbsp (60 g) Mama Sita’s Oyster Sauce

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Chopped celery and red onion tossed with Mama Sita's Distilled Vinegar and Oyster Sauce. Simply spoon over fried tofu, avocado toast, or rice and a fried egg.

Preparation time: Prep 15 min
Cooking time: Cook 6 min
Yield: 4
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 6 steps

First published September 5, 2020

Chopped celery and red onion relish in a glass gravy boat, with celery sticks and onion nearby — Celery-Onion Relish

Ingredients

Check off each ingredient as you go.

1/4 cup (50 g)Red onion, chopped
1 1/2 tbsp (22.5 mL)Mama Sita’s Distilled Vinegar
1 cup (100 g)Celery, half finely chopped and half coarsely chopped, leaves included
4 tbsp (60 g)Mama Sita’s Oyster Sauce

Instructions

Combine red onions and Mama Sita’s Distilled Vinegar and let sit for 5 minutes to dilute the spiciness of the onion.
Add 50 g finely chopped celery and 50 g coarsely chopped celery (include leaves), mix well.
Pour in Mama Sita’s Oyster Sauce. Mix well.

Dishes in which Celery-Onion Relish can be served as a side dish.

Combine with fried tofu that has been cut into cubes.
Spread over avocado toast.
Served as a side dish together with rice and fried egg.