Eggs with Bell Peppers

Name: Eggs with Bell Peppers
Cuisine: Filipino
Ingredients: 2 Tbsp (30 mL) Cooking Oil; 1 pc (30 g) Red onion, cut into strips; 1 pc (20 g) Red bell pepper, small, cut into strips; 1 pc (20 g) Green bell pepper, small, cut into strips; 1 pouch (60 g) Mama Sita’s Oyster Sauce; 4 pcs (240 g) Eggs, beaten; Pinch Ground black pepper

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Scrambled eggs stir-fried with red and green bell peppers and onion in Mama Sita's Oyster Sauce. Simply serve with steamed rice for a fast meal any time of day.

Cooking time: Cook 5 min
Difficulty: Beginner
Ingredients: 7 ingredients
Steps: 4 steps

First published April 12, 2021

Scrambled eggs with red and green bell pepper strips and red onion drizzled with sauce — Eggs with Bell Peppers

Ingredients

Check off each ingredient as you go.

2 Tbsp (30 mL)Cooking Oil
1 pc (30 g)Red onion, cut into strips
1 pc (20 g)Red bell pepper, small, cut into strips
1 pc (20 g)Green bell pepper, small, cut into strips
1 pouch (60 g)Mama Sita’s Oyster Sauce
4 pcs (240 g)Eggs, beaten
PinchGround black pepper

Instructions

Heat oil in a non-stick pan. Saute onions until wilted.
Add the red and green bell peppers and stir-fry for 1 minute.
Add 1 Tbsp Mama Sita’s Oyster Sauce and stir. Place mixture on the side of the pan and add the beaten eggs and cook until fluffy.Gently mix all together.
Season with ground black pepper. Transfer to a serving plate and drizzle with remaining Mama Sita’s Oyster Sauce. Serve with steamed rice.