Name: Boiled Eggs with Oyster Sauce
Cuisine: Filipino
Ingredients: 5 pcs (350 g) Eggs, medium-sized; 6 cups (1.25 L) Water; 1/2 tsp (2.5 mL) Mama Sita’s Premium Coconut Nectar Vinegar; 2 cups (500 mL) Cooking oil (for frying); For the sauce:; 1 tbsp (15 mL) Cooking oil; 2 cloves (6 g) Garlic, minced; 1/2 cup (125 mL) Water; 1 pouch (60 g) Mama Sita’s Oyster Sauce; 1 pc (25 g) Red bell pepper, small, cut into thin strips; 2 tsp (4 g) Cornstarch, dissolved in:; 2 tsp (10 mL) Water; Pinch Ground black pepper; For garnish:; 2 pcs (20 g) Shallots or small red onions, sliced; 1 tbsp (2 g) Spring onions, chopped

Instructions

In a pot, pour water and place the eggs. Add the Mama Sita’s Premium Coconut Nectar Vinegar. Cover and bring to a boil.
Turn off heat and let this sit for 12 minutes. Drain hot water and refresh under cold running water.
Peel eggs. Fry in hot oil for 3 minutes until golden. Drain, cut into halves, and place on a serving plate.
For the sauce: In a pan, heat oil and saute garlic until light brown. Add the water and Mama Sita’s Oyster Sauce. Mix well. Bring to a boil and simmer.
Add the dissolved cornstarch and cook until the sauce has thickened. Add the red bell pepper strips and cook for another minute.
Remove from heat and pour the sauce over the eggs.
Garnish with fried onions and chopped spring onions and serve.