Chilled Champorado

Name: Chilled Champorado
Yield: 2
Cuisine: Filipino
Ingredients: 1 pack (110 g) Extra Dark Champorado (Cacao Porridge) Mix; 1 pack (120 g) Balatinaw rice, rinsed prior use; 3 ½ cups (875 mL) WATER; Evaporated milk (optional)

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Balatinaw rice simmered with Extra Dark Champorado (Cacao Porridge) Mix until thick, then chilled. Can be served with spicy toasted dilis or toasted pinipig as toppings.

Cooking time: Cook 1 hr
Yield: 2
Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 4 steps

First published October 1, 2021

Two glasses of chilled chocolate champorado topped with crushed pinipig — Chilled Champorado

Ingredients

Check off each ingredient as you go.

1 pack (110 g)Extra Dark Champorado (Cacao Porridge) Mix
1 pack (120 g)Balatinaw rice, rinsed prior use
3 ½ cups (875 mL)WATER
Evaporated milk (optional)

Instructions

In a saucepan, combine Extra Dark Champorado (Cacao Porridge) Mix, balatinaw rice, and water.
Bring to a boil over medium heat, stirring occasionally.
Continue cooking until rice is done (add more water if needed) and mixture thickens. Let it cool. Chill for 1 hour.
Serve hot. Add milk if desired.