Langka in Coco Caldereta Sauce

Name: Langka in Coco Caldereta Sauce
Yield: 5
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 4 cloves (20 g) Garlic, crushed; 1 pc (30 g) Red onion, sliced; 1.1 lbs (500 g) Unripened jackfruit (langka), trimmed and sliced; 2 cups (500 mL) Water; 1/2 pc (40 g) Red bell pepper, cut into triangles; 2 pcs (16 g) Green chili, whole; 2 cups (500 mL) Coconut milk (gata); 1 pouch (50 g) Mama Sita's Caldereta Mix

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Unripe jackfruit (langka) simmered in a coconut milk caldereta sauce made with Mama Sita's Caldereta Mix, with bell pepper and green chili.

Cooking time: Cook 18 min
Yield: 5
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 4 steps

First published June 10, 2020

Jackfruit simmered in a creamy caldereta sauce with green chili in a bowl — Langka in Coco Caldereta Sauce

Ingredients

Check off each ingredient as you go.

2 tbsp (30 mL)Cooking oil
4 cloves (20 g)Garlic, crushed
1 pc (30 g)Red onion, sliced
1.1 lbs (500 g)Unripened jackfruit (langka), trimmed and sliced
2 cups (500 mL)Water
1/2 pc (40 g)Red bell pepper, cut into triangles
2 pcs (16 g)Green chili, whole
2 cups (500 mL)Coconut milk (gata)
1 pouch (50 g)Mama Sita's Caldereta Mix

Instructions

Sauté garlic and onions until soft.
Add the jackfruit and water. Boil. Continue cooking over medium heat for about 10 minutes.
When the jackfruit is tender, add the green chili, red bell peppers, coconut milk, and Mama Sita’s Caldereta Mix. Continue cooking until sauce thickens.
Remove from heat and serve.