Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita’s Caldereta Mix; 2.2 lbs (8 pcs) (1 kg) Lamb chops; Oil, for basting

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Lamb chops marinated in Mama Sita's Caldereta Mix, then grilled until done to your liking.

Preparation time: Prep 1 hr 10 min
Cooking time: Cook 10 min
Yield: 2-4
Difficulty: Intermediate
Ingredients: 3 ingredients
Steps: 5 steps

First published June 27, 2017

Grilled lamb chops with a small salad of diced cucumber, tomato, and pepper — Grilled Lamb Chops

Ingredients

Check off each ingredient as you go.

1 pouch (50 g)Mama Sita’s Caldereta Mix
2.2 lbs (8 pcs) (1 kg)Lamb chops
Oil, for basting

Instructions

Pierce lamb chops with a fork. Add Mama Sita’s Caldereta Mix. Mash the meat until well-blended.
Place in a shallow oblong dish. Marinate for 1 hour at room temperature.
Place chops on grill over medium heat. Baste meat with oil.
Cook 4-5 minutes or continue cooking until desired doneness.
Serve with rice, salad and pita bread.