Grilled Chicken Kebabs

Name: Grilled Chicken Kebabs
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (50 g) Mama Sita’s Caldereta Mix; 1.1 lbs (500 g) Chicken thigh, boneless, cut into 1” x 1” pcs; 1 pc (90 g) Red bell pepper, cut into ½” x ½” cubes; 1 pc (90 g) Green bell pepper, cut into ½” x ½” cubes; 2 pcs (90 g) Red onion, cut into ½” x ½” cubes; Bamboo skewers, 8" (20 cm) long

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A stick of skewered onions, red and green bell peppers, and grilled chicken, marinated in Mama Sita’s Caldereta Mix.

Tip: Soak BBQ sticks in water to prevent the sticks from burning. You may use lamb instead of chicken.

Cooking time: Cook 10 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 6 ingredients
Steps: 3 steps

First published August 28, 2015

Grilled chicken and bell pepper skewers on a white plate — Grilled Chicken Kebabs

Ingredients

Check off each ingredient as you go.

1 pouch (50 g)Mama Sita’s Caldereta Mix
1.1 lbs (500 g)Chicken thigh, boneless, cut into 1” x 1” pcs
1 pc (90 g)Red bell pepper, cut into ½” x ½” cubes
1 pc (90 g)Green bell pepper, cut into ½” x ½” cubes
2 pcs (90 g)Red onion, cut into ½” x ½” cubes
Bamboo skewers, 8" (20 cm) long

Instructions

Pre-heat grill.
Thread 2 pieces of green bell pepper, 2 pieces red bell pepper, 3 pieces (50g) chicken meat and 1 piece red onion onto each of 10 sticks.
Grill over medium-hot coals until chicken is completely cooked, about 5 minutes on each side.