Chicken Yakitori

Name: Chicken Yakitori
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 8-10
Cuisine: Filipino
Ingredients: ½ cup (160 g) Mama Sita’s Oyster Sauce; 1.1 lbs (500 g) Boneless chicken thigh, cut into 1" x 1" pieces; 1 tbsp (14 g) Ginger, grated; 4 stalks (100 g) Leeks, sliced into 1" pieces; 10 pcs Bamboo skewers

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Our version of the traditional Japanese kebabs, marinated in Mama Sita’s Oyster Sauce and skewered with leeks.

Tip: Soak BBQ sticks in water to prevent the sticks from burning.

Preparation time: Prep 1 hr 15 min
Cooking time: Cook 10 min
Yield: 8-10
Difficulty: Beginner
Ingredients: 5 ingredients
Steps: 3 steps

First published August 27, 2015

Grilled chicken and leek yakitori skewers on a white plate — Chicken Yakitori

Ingredients

Check off each ingredient as you go.

½ cup (160 g)Mama Sita’s Oyster Sauce
1.1 lbs (500 g)Boneless chicken thigh, cut into 1" x 1" pieces
1 tbsp (14 g)Ginger, grated
4 stalks (100 g)Leeks, sliced into 1" pieces
10 pcsBamboo skewers

Instructions

Marinate chicken in Mama Sita’s Oyster Sauce mixed with grated ginger for at least an hour.
Thread chicken alternately with leek slices.
Grill for five minutes on each side or until cooked. Serve hot.