Buko Pandan Shake

Name: Buko Pandan Shake
Yield: 4
Cuisine: Filipino
Ingredients: For the pandan jelly:; 2 cups (500 mL) Water, boiling; 1 pack (82.5 g) Mama Sita’s Gulaman Pandan Flavor Mix; For the buko shake:; 4 cups (600 g) Ice, crushed; 1 cup (250 mL) Fresh coconut juice; 1 1/4 cups (220 g) Fresh coconut meat(from 2 pcs fresh coconuts); 1 pack (175 g) Mama Sita’s Syrup (included in package)

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Fresh coconut juice and meat blended with ice and Mama Sita's Syrup, topped with pandan-flavored gulaman jelly cubes. Prepare 5 8-oz glasses in which to serve the shakes.

Cooking time: Cook 10 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 5 steps

First published April 14, 2021

Two glasses of buko pandan shake with green jelly cubes and a pandan leaf garnish — Buko Pandan Shake

Ingredients

Check off each ingredient as you go.

For the pandan jelly:

2 cups (500 mL)Water, boiling
1 pack (82.5 g)Mama Sita’s Gulaman Pandan Flavor Mix

For the buko shake:

4 cups (600 g)Ice, crushed
1 cup (250 mL)Fresh coconut juice
1 1/4 cups (220 g)Fresh coconut meat(from 2 pcs fresh coconuts)
1 pack (175 g)Mama Sita’s Syrup (included in package)

Instructions

Dissolve Mama Sita’s Gulaman Mix in boiling water and leave to set for about 30 minutes.
Cut into ½-in cubes. Set aside.
In a blender, combine ice, coconut juice, coconut meat, and Mama Sita’s Syrup. Blend until smooth.
Place some jellies inside the glasses and pour the shake into each glass. Top with more jelly cubes and shredded coconut.
Garnish with a piece of pandan Serve and enjoy.