Sukiyaki

Name: Sukiyaki
Cuisine: Filipino
Ingredients: 4 cups Soup stock or water; 6 tbsp Mama Sita’s Barbecue Marinade; ½ cup Carrot strips; 1 pc Onion, sliced; 1 stalk Celery, sliced; 1 pc Bean Curd (tokwa or tofu), cut into strips; 1 cup Ubod strips or bamboo shoots (canned); 120 g Mung Bean noodles (sotanghon), soaked in water

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Carrots, onion, celery, tofu, and ubod (or canned bamboo shoots) simmer in a soup stock seasoned with Mama Sita’s Barbecue Marinade, with soaked sotanghon noodles stirred in until the vegetables are done.

Ingredients: 8 ingredients
Steps: 4 steps

First published April 30, 2019

Glass noodle soup with baby corn, mushroom, and cabbage in a dark pot — Sukiyaki

Ingredients

Check off each ingredient as you go.

4 cupsSoup stock or water
6 tbspMama Sita’s Barbecue Marinade
½ cupCarrot strips
1 pcOnion, sliced
1 stalkCelery, sliced
1 pcBean Curd (tokwa or tofu), cut into strips
1 cupUbod strips or bamboo shoots (canned)
120 gMung Bean noodles (sotanghon), soaked in water

Instructions

In a saucepan, boil soup stock.
Add vegetables, bean curd, sotanghon and Mama Sita’s Barbecue Marinade.
Boil until vegetables are almost done.
Stir and simmer.