Name: Rice and Beef
Yield: 3
Cuisine: Filipino
Ingredients: 2 Tbsp (30 mL) Cooking oil; 1 Tbsp (10 g) Garlic, chopped; 1 pc (50 g) White onion, chopped; 1 pack (210 g) Beef sukiyaki cut; 2 Tbsp (30 g) Mama Sita’s Oyster Sauce; 1 pack (40 mL) All-Purpose Marinade; 1.5 cup (250 g) Day-old rice; 1 Tbsp (10 g) Butter; 1/2 cup (80 g) Cork kernels; 1/2 cup (40 g) Onion leeks, sliced into ½-inch lengths; 1/2 tsp (2 g) Ground black pepper

Instructions

Heat oil in a cast iron skillet or pan over medium high heat.
Add the garlic and onion and sauté until lightly browned or caramelized. Add the beef and cook for at least 1 minute each side.
Add the Mama Sita’s Oyster Sauce and Mama Sita’s All-Purpose Marinade. Cook for another minute.
Lower the heat to medium. Move the onion and beef outside the pan to make a well in the center. Place the rice in the center.
Add the butter, corn, and chopped onion leeks on top of the rice. Season with ground black pepper.
Mix everything together until well-combined. Let it sizzle for 1 minute.
Serve hot.