Baked Daing na Bangus

Name: Baked Daing na Bangus
Prep time: 1 h 15 min
Cook time: 1 h 7 min
Total time: 2 h 22 min
Yield: 4-6
Cuisine: Filipino
Ingredients: 2.2 lbs (1 kg) Bangus (milkfish), cleaned and deboned; 2 pcs (80 g) Tomatoes, sliced for garnish; 1 bottle (350 mL) Mama Sita's Pang-Inihaw Marinade

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Milkfish marinated in Mama Sita's Pang-Inihaw Marinade and baked until golden brown. Simply serve with sliced tomatoes or Pako Salad.

Preparation time: Prep 1 hr 15 min
Cooking time: Cook 1 hr 7 min
Yield: 4-6
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 3 steps

First published April 23, 2020

Baked daing na bangus: whole milkfish on banana leaf with a side salad, rice, and dipping sauce — Baked Daing na Bangus

Ingredients

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2.2 lbs (1 kg)Bangus (milkfish), cleaned and deboned
2 pcs (80 g)Tomatoes, sliced for garnish
1 bottle (350 mL)Mama Sita's Pang-Inihaw Marinade

Instructions

Marinate bangus with Mama Sita’s Pang-Inihaw Marinade for at least an hour.
Preheat oven to 350° F.
Bake marinated bangus until golden brown. Serve with sliced tomatoes or Pako Salad.