Inihaw Na Pusit

Name: Inihaw Na Pusit
Cuisine: Filipino
Ingredients: 12 pcs (1kg) Squid, medium-size; 1 cup (125 ml) Mama Sita’s Barbeque Marinade; ½ tsp (2.5 ml) Mama Sita’s Labuyo Sauce

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Whole squid marinated in Mama Sita's Barbecue Marinade with a touch of Labuyo Sauce, then grilled and basted until charred.

Ingredients: 3 ingredients
Steps: 6 steps

First published April 30, 2019

Grilled squid tubes scored and charred, garnished with chives on a banana leaf — Inihaw Na Pusit

Ingredients

Check off each ingredient as you go.

12 pcs (1kg)Squid, medium-size
1 cup (125 ml)Mama Sita’s Barbeque Marinade
½ tsp (2.5 ml)Mama Sita’s Labuyo Sauce

Instructions

Wash and clean squid well.
Take out the black ink.
Take out the skin and film.
In a bowl, mix all the ingredients and marinate the squid for 10 to 30 minutes.
Grill squid for about 4 minutes on each side.
Baste the squids with the remaining marinade with little oil.