Name: Vegetable Adlai Paella
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 1 head (38 g) Garlic, minced; 1 pc (38 g) Onions, minced; 5 pcs (195 g) Tomatoes, chopped; 6 pcs (50 g) Shiitake mushrooms, washed, stems removed, sliced; 12 pcs (40 g) Oyster mushrooms, washed, stems removed; 256 g Mama Sita’s Adlai Grits, washed before use; 15 g Mama Sita’s Paella Mix; 2 cups (500 mL) Water or vegetable stock; 1/4 cup (35 g) Frozen green peas; 1 tbsp (10 g) Red bell pepper, peeled, seeded, roasted, and diced; 1 tbsp (10 g) Green bell pepper, peeled, seeded, roasted, and diced; 12 pcs (60 g) French beans, stringed; 1 pc (60 g) Egg, hard boiled, peeled, and quartered; 8 pcs (40 g) Red and green bell peppers, roasted and cut into strips; 2 tbsp (30 mL) Olive oil

Instructions

Rinse Mama Sita’s Adlai Grits. Set aside.
Heat oil in a 10-inch skillet or paellera, sauté garlic until medium brown. Add onions, tomatoes and cook until wilted. Cook over medium heat. Add the mushrooms and sauté for 1 minute. Add the rinsed Mama Sita’s Adlai Grits and mix well. Stir in the Mama Sita’s Paella Spice Mix. Mix well.
Pour in the water and increase the heat. Bring to a boil. Add the green peas, diced bell peppers, and french beans.
Cover and cook over low heat until the adlai grits are tender. Remove from heat and garnish with hard boiled eggs, and bell pepper strips. Drizzle with olive oil, if desired.