Name: Adlai Paella (using Adlai Paella Kit)
Yield: 4-5
Cuisine: Filipino
Ingredients: 1 pack (256 g) Mama Sita’s Adlai Paella Kit; 2 tbsp (30 mL) Oil; 1 head (38 g) Garlic, minced; 2 pcs (38 g) Onions, minced; 5 pcs (195 g) Tomatoes, medium-sized and ripe, chopped; 1 pc Red bell pepper, sliced into strips; 1 pc Green bell pepper, sliced into strips; 1 cup (250 g) Meat, sliced into strips; 4 pcs (85 g) Shrimps, peeled; 2 cups (500 mL) Water (add more as needed); 1 pc Hard-boiled egg, peeled and quartered; 2 tbsp Olive oil (optional)

Instructions

Rinse Adlai Grits and set aside.
In a 10-inch skillet or paellera, heat oil and saute garlic until golden. Add onions, tomatoes, bell pepper, meat, and shrimps. Cook over medium heat until meat is seared and shrimps turn pink. Stir in Adlai Grits and Mama Sita’s Paella Spice Mix.
Add water and turn up the heat. Remove shrimps and bell pepper and set aside for garnishing. Bring to a boil.
Cover and simmer until the Adlai Grits are tender. Garnish with cooked shrimps, bell peppers, and sliced hard-boiled eggs. Drizzle with olive oil, as desired.

Ingredients

Instructions

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Adlai Paella Kit