Watch: Vegetarian Sinigang
Instructions
- Boil water, then add onion, tomatoes, and taro. Simmer for 5 minutes.
- Add Mama Sita’s Sinigang sa Bayabas Mix. Simmer uncovered for 3 minutes.
- Add the radish, okra, and finger chilies. Cover and simmer for 3 minutes or until the vegetables are cooked. Season with fish sauce.
- Remove from heat. Add the sweet potato tops. Cover for a few minutes.
- Serve hot.
Ingredients
English
Metric
Ingredient
3 cups
750 ml
WATER
1 pc
40 g
ONION, cut into quarters
2 pcs
75 g
TOMATOES, cut into quarters
2 pcs
140 g
GABI (TARO), peeled and cut into quarters
1 pouch
40 g
MAMA SITA’S SINIGANG SA BAYABAS MIX
1 pc
100 g
LABANOS (RADISH), peeled and sliced diagonally
2 pcs
16 g
FINGER CHILIES
to taste
FISH SAUCE(PATIS)
100 g
100 g
SWEET POTATO TOPS, washed