Patola at Miswa
Jump to ingredientsPatola (luffa) and miswa (rice vermicelli) cooked with shrimp, garlic, onion, and Mama Sita’s Soy-Stir Sauce. Serve hot as a light soup.
- Cooking time: Cook 11 min
- Yield: 4
- Difficulty: Beginner
- Ingredients: 9 ingredients
- Steps: 4 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
In a casserole, heat cooking oil. Sauté garlic, onion, and shrimp.
Add water, Mama Sita’s Soy-Stir Sauce, and patola. Simmer for 3 minutes.
Add miswa and cook for 2 minutes.
Add salt to taste and serve.
