Lumpiang Sariwa

Name: Lumpiang Sariwa
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 pouch (10 g) Mama Sita’s Pang-Gisa Mix; 1 pc (100 g) Singkamas (jicama), washed and cut into thin strips; ½ cup (220 g) Kamote, cut into thin strips; 2 tbsp (30 g) Carrots, cut into thin strips; 5 pcs (40 g) Green beans, thinly sliced diagonally; 1 cup (270 g) Cabbage, cut into thin strips; 1 tbsp (3 g) Kinchay (Chinese celery), coarsely chopped; ¾ cup (187 ml) Water

Fresh Vegetable Spring Rolls

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The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.

Cooking time: Cook 22 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 8 ingredients
Steps: 2 steps

First published August 17, 2015

Fresh spring rolls in soft crepes with peanut sauce, lettuce, and shredded vegetables — Lumpiang Sariwa

Ingredients

Check off each ingredient as you go.

1 pouch (10 g)Mama Sita’s Pang-Gisa Mix
1 pc (100 g)Singkamas (jicama), washed and cut into thin strips
½ cup (220 g)Kamote, cut into thin strips
2 tbsp (30 g)Carrots, cut into thin strips
5 pcs (40 g)Green beans, thinly sliced diagonally
1 cup (270 g)Cabbage, cut into thin strips
1 tbsp (3 g)Kinchay (Chinese celery), coarsely chopped
¾ cup (187 ml)Water

Mama Sita’s in this list

Pang-Gisa Mix

Instructions

In a wok, combine water and singkamas. Bring to a boil and simmer until half cooked. Add the rest of the ingredients and the Mama Sita’s Pang-Gisa Mix and stir well. Cover and cook briefly until the vegetables are tender.
Served hot with lumpia sauce with chopped garlic and chopped roasted peanuts.

What makes it taste like this

Pang-Gisa Mix

Minanang Sarap, Natural na Sangkap.