Name: Kiddie Spaghetti with Meatballs
Cuisine: Filipino
Ingredients: For the Meatballs:; 1/2 cup (100 g) Lean ground meat; 1/8 cup (20 g) Onions, chopped; 3 tbsp (15 g) Bread crumbs; 1 tsp (1 g) Parsley, chopped; Salt and pepper, to taste; 1 cup (250 mL) Cooking oil, for frying meatballs; For the Spaghetti:; 1 tbsp (15 mL) Cooking oil; 1/8 cup (20 g) Garlic, minced; 1/2 cup (55 g) Onions, chopped; 1/2 cup (50 g) Button mushrooms, sliced; 1 pouch (250 g) Mama Sita's Kiddie Spaghetti Sauce; 105 g (uncooked) Pasta, cooked according to package directions; 2 tbsp (30 g) Cheddar cheese, grated

Instructions

For the meatballs:

Combine ingredients in a bowl and form into balls. Fry until golden brown and well done.

For the sauce:

Saute garlic and onions until translucent.
Add mushroom and saute for 1 minute.
Add meatballs and Mama Sita’s Kiddie Spaghetti Sauce.
Simmer to heat meatballs. (Add a little water to avoid thickening the sauce too much.)
Add cooked noodles. Mix well.
Serve hot with grated cheese.

Ingredients

For the Meatballs:

For the Spaghetti:

Instructions

Watch us cook it

Kiddie Spaghetti Sauce