Labuyo, our local name for bird’s eye chili pepper, although tiny, is a very potent variety, rating 50,000 to 100,000 SHU on the Scoville Scale. Imagine the spiciness of Labuyo infused in a BBQ marinade that’s just perfect with chicken wings — that’s what Mama Sita’s Fiery Labuyo BBQ Marinade is all about.
- Preparation time: Prep 3 hr
- Cooking time: Cook 20 min
- Yield: 5
- Ingredients: 2 ingredients
- Steps: 2 steps
First published
Ingredients
Check off each ingredient as you go.
Mama Sita’s in this list
Instructions
Marinate 1 kg chicken wings in 150 ml Mama Sita’s Fiery Labuyo Barbecue Marinade for 3 hours.
Grill and baste with remaining marinade. Cook until done. To broil: preheat turbo broiler. After 10 minutes cooking, baste and flip chicken. Cook for 10 minutes more until done.
