Cucumber, Tomato, and Onion Salad

Name: Cucumber, Tomato, and Onion Salad
Yield: 8-10
Cuisine: Filipino
Ingredients: 2 pcs (340 g) Cucumber, seeded and sliced thinly; 8 pcs (270 g) Tomatoes, seeded and cut into wedges; 2 pcs (80 g) Red onions, peeled and cut into strips; 6 tbsp (90 mL) Mama Sita's Pinoy Ensalada (Sukang Iloko or Distilled Cane variant); 1/4 tsp (1 g) Salt

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Thinly sliced cucumber, tomato, and onion tossed together for a simple, low-fat side salad.

Cooking time: Cook 6 min
Yield: 8-10
Difficulty: Beginner
Ingredients: 5 ingredients
Steps: 4 steps

First published January 22, 2020

Sliced cucumber, tomato, and red onion salad in a bowl — Cucumber, Tomato, and Onion Salad

Ingredients

Check off each ingredient as you go.

2 pcs (340 g)Cucumber, seeded and sliced thinly
8 pcs (270 g)Tomatoes, seeded and cut into wedges
2 pcs (80 g)Red onions, peeled and cut into strips
6 tbsp (90 mL)Mama Sita's Pinoy Ensalada (Sukang Iloko or Distilled Cane variant)
1/4 tsp (1 g)Salt

Instructions

Combine all ingredients in a medium-sized stainless bowl.
Pour the Mama Sita’s Pinoy Ensalada Vinegar and season with salt.
Mix well and chill just before serving.
Serve as a side salad for adobo fried rice topped with kale chips.