Name: Braised Tofu with Vegetables
Yield: 4
Cuisine: Filipino
Ingredients: 1 1/2 cups (250 g) Silken tofu, cut into 1/2-inch thick, fried until golden brown and cut into small triangles; 2 tbsp (30 mL) Cooking oil; 1 cup (100 g) Straw mushrooms, sliced; 8 pcs (100 g) Young corn, sliced; 3 bundles (200 g) Bok choy, hard bottom ends trimmed and then washed to remove dirt; 3 tbsp (40 mL) Mama Sita’s Barbecue Marinade; 1 sachet (30 g) Mama Sita’s Mushroom Oyster Sauce; 9 tbsp (135 mL) Water; 2 tsp (4 g) Cornstarch, dissolved in:; 2 tsp (10 mL) Water; pinch Ground black pepper

Instructions

In a wok, heat oil and saute mushrooms and young corn for 3 minutes. Add the remaining ingredients except for the dissolved cornstarch.
Cover and simmer for 6 minutes. Add the dissolved cornstarch and cook until sauce has thickened.
Season with ground black pepper. Serve hot with steamed rice.