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Mama Sita's

Braised Mushrooms with Spring Ginger Sauce

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Fresh shiitake mushrooms braised in a ginger and star anise sauce made with Mama Sita's Barbecue Marinade, tucked into steamed cuapao (bao) buns.

  • Ingredients: 8 ingredients
  • Steps: 5 steps

First published

Braised shiitake mushrooms in a dark sauce tucked into steamed cuapao (bao) buns
Braised Mushrooms with Spring Ginger Sauce

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Combine mushroom stem, water, Mama Sita’s Barbecue Marinade, star anise, sugar and bay leaves in a canister. Bring to a boil. Turn off heat and remove the bay leaf, mushroom stems and star anise. Set aside.

  2. In an another pan, heat oil and sauté, over high heat, the sliced mushrooms for 1 minute.

  3. Add the sauce and thicken the sauce with the cornstarch and water mixture.

  4. Continue cooking until sauce has thickened.

  5. Serve with steamed cuapao and Mama Sita’s Ginger Leek sauce.

What makes it taste like this

Barbecue Marinade

Minanang Sarap, Natural na Sangkap.