Skip to content
Mama Sita's

Tofu with Oyster Sauce

Jump to ingredients

A simple tofu dish sautéed with Mama Sita’s Oyster Sauce and garnished with spring onions.

  • Cooking time: Cook 6 min
  • Yield: 2-4
  • Difficulty: Beginner
  • Ingredients: 4 ingredients
  • Steps: 4 steps

First published

Fried tofu cubes topped with dark oyster sauce and scallions
Tofu with Oyster Sauce

Ingredients

Check off each ingredient as you go.

Mama Sita’s in this list

Instructions

  1. Heat the oil and fry the tokwa until it starts to form a golden crust.

  2. Remove the bean curd from the pan and place in a serving platter.

  3. Pour Mama Sita’s Oyster Sauce over the fried bean curd.

  4. Garnish with spring onions before serving.

What makes it taste like this

Oyster Sauce

Minanang Sarap, Natural na Sangkap.