Name: Sweet and Sour Fish
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 tbsp (15 mL) Mama Sita's Oyster Sauce; 1 pack (10 g) Mama Sita's Pang-Gisa Mix; 1 Egg white; 8 pcs (250 g) Boneless white fish fillet such as maya-maya, sliced into 1- x 1/2-inch strips; 1 cup (100 g) Cornstarch; 1 cup (250 mL) Cooking oil for frying; 1 bottle (390 g) Mama Sita's Sweet and Sour Sauce; 1 tsp Mama Sita's Oyster Sauce; 1/4 cup (60 mL) Water; 1 tbsp (15 mL) Cooking oil; 1 tsp Mama Sita's Achuete Powder; 1 pc (60 g) Onion, quartered; 1 pc (30 g) Bell pepper, cut into serving pieces; 1/2 stalk (24 g) Celery, sliced diagonally; 1/4 cup (50 g) Carrots, sliced

Instructions

In a bowl, combine Mama Sita’s Oyster Sauce, Mama Sita’s Pang-Gisa Mix, and egg white. Add sliced fish. Marinate for at least 15 minutes. Coat the marinated fish in the cornstarch.
Heat oil in a wok and fry the fish until the edges turn golden. Drain and set aside.
Combine together Mama Sita’s Sweet and Sour Sauce, Oyster Sauce, and water.
In another wok, heat one tablespoon cooking oil and mix in the Mama Sita’s Achuete Powder.
Add the vegetables and stir-fry for 2 minutes. Stir in the sweet and sour mixture.
Add the fried fish. Mix well. Remove from heat and serve.