Watermelon Gazpacho

Name: Watermelon Gazpacho
Yield: 3 servings
Cuisine: Filipino
Ingredients: 250 g watermelon, seeded and cut into small pieces; 125 g ripe tomatoes, seeded and cut into small pieces; 30 g cucumber, peeled, seeded, and cut into small pieces; 40 g bell pepper, seeded and cut into small pieces; 2 g garlic, peeled and crushed; 1/2 tsp Mama Sita's Sukang Iloko (Cane Vinegar); 1/4 tsp salt; 1/4 tsp Mama Sita's Pure Labuyo Hot Pepper Sauce

A cup of kindness, chilled

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A chilled blend of watermelon, tomato, cucumber, and bell pepper with garlic and Mama Sita's Sukang Iloko (cane vinegar). Enjoy this glass of Watermelon Gazpacho with a kick of Labuyo Hot Pepper Sauce.

Cooking time: Cook 10 min
Servings: Serves 3
Ingredients: 8 ingredients
Steps: 4 steps

First published November 22, 2019

Watermelon gazpacho in a glass garnished with mint, beside a bottle of Labuyo Hot Pepper Sauce — Watermelon Gazpacho

Ingredients

Check off each ingredient as you go.

250 gwatermelon, seeded and cut into small pieces
125 gripe tomatoes, seeded and cut into small pieces
30 gcucumber, peeled, seeded, and cut into small pieces
40 gbell pepper, seeded and cut into small pieces
2 ggarlic, peeled and crushed
1/2 tspMama Sita's Sukang Iloko (Cane Vinegar)
1/4 tspsalt
1/4 tspMama Sita's Pure Labuyo Hot Pepper Sauce

Instructions

Combine watermelon, tomatoes, cucumbers, bell pepper, and garlic in a blender. Blend until smooth.
Add Mama Sita's Sukang Iloko, salt, and Mama Sita's Pure Labuyo Hot Pepper Sauce.
Mix well. Transfer to a container and chill.
Serve cold in individual serving glasses, topped with croutons.