Chunky Tomato Dip

Name: Chunky Tomato Dip
Yield: 7
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 1 pc (80 g) Large onion, chopped; 2/3 cup (42 g) Celery, chopped; 3/4 cup (72 g) Carrots, chopped; 10 pcs (40 g) Baguio beans, chopped; 1 cup (250 mL) Water; 1 pack (250 g) Mama Sita’s Kiddie Spaghetti Sauce; 1 pack (200 g) Mama Sita’s Tomato Sauce; to taste Mama Sita’s Pinoy Anghang Hot Sauce or Mama Sita’s Pure Labuyo Hot Pepper Sauce

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Onion, celery, carrots, and baguio beans simmered in Mama Sita's Kiddie Spaghetti Sauce and Tomato Sauce, spiced to taste with Mama Sita's hot sauce. Simply serve with toast or chips.

Cooking time: Cook 24 min
Yield: 7
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 7 steps

First published August 5, 2020

Chunky tomato dip with melted cheese on toasted bread slices, drizzled with hot sauce — Chunky Tomato Dip

Ingredients

Check off each ingredient as you go.

2 tbsp (30 mL)Cooking oil
1 pc (80 g)Large onion, chopped
2/3 cup (42 g)Celery, chopped
3/4 cup (72 g)Carrots, chopped
10 pcs (40 g)Baguio beans, chopped
1 cup (250 mL)Water
1 pack (250 g)Mama Sita’s Kiddie Spaghetti Sauce
1 pack (200 g)Mama Sita’s Tomato Sauce
to taste Mama Sita’s Pinoy Anghang Hot Sauce or Mama Sita’s Pure Labuyo Hot Pepper Sauce

Instructions

Heat the oil. Sauté the onions and celery until tender.
Add carrots, baguio beans, and water. Bring to a boil. Lower heat and simmer for 5 minutes.
Add Mama Sita’s Kiddie Spaghetti Sauce and Mama Sita’s Tomato Sauce.
Bring to a boil and simmer for another 10 minutes.
Season with Mama Sita’s Pinoy Anghang Hot Sauce or Mama Sita’s Pure Labuyo Hot Pepper Sauce to suit your taste.
Remove from heat. Pour into serving bowls.
Serve with toast or chips.