Name: Vegetarian Lomi
Yield: 5
Cuisine: Filipino
Ingredients: 3 tbsp (45 mL) Cooking oil; 3 cloves (15 g) Garlic, chopped; 1 pc (40 g) Red onion, sliced; 2 bundles (100 g) Pechay leaves and stalks, sliced; 1 pc (85 g) Carrot, sliced; 1/4 head (100 g) Cabbage, cut into strips; 3 cups (750 mL) Water; 6 tbsp (90 mL) Mama Sita's Soy-Stir Sauce; 150 g Lomi (egg noodles), rinsed, blanched, and drained; 1 pc (60 g) Egg, beaten; 1/4 cup (15 g) Cornstarch, dissolved in:; 2 tbsp (30 mL) Water

Instructions

Heat oil and sauté garlic and onions.
When onions are soft, add water and Mama Sita’s Soy-Stir Sauce. Bring to a boil.
Add carrots, cabbage, and pechay stalks; cook until carrots are tender.
Stir in the lomi noodles and dissolved cornstarch. Continue cooking until thick.
Gently stir in the beaten egg and pechay leaves. Continue cooking for another 2 minutes.
Remove from heat and serve with Mama Sita’s Toyo & Kalamansi.