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Mama Sita's

Tanigue Korean BBQ Style

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A delicious king fish (tanigue) recipe that's sure to delight even the kids!

  • Preparation time: Prep 25 min
  • Cooking time: Cook 20 min
  • Yield: 4
  • Difficulty: Beginner
  • Ingredients: 10 ingredients
  • Steps: 3 steps

First published

Grilled king fish steaks glazed with sesame seeds and scallions, with a bean sprout side salad
Tanigue Korean BBQ Style

Ingredients

Check off each ingredient as you go.

For the sauce:

Instructions

Prepare the fish:

  1. Combine sesame seeds, Mama Sita’s Barbecue Marinade, ginger, and sesame oil. Marinate the tanigue in this mixture for at least 10 minutes.

  2. Pan-fry the tanigue in a shallow frying pan or grill over hot coals.

Make the sauce:

  1. Combine Mama Sita’s Barbecue Marinade, spring onions, toasted sesame seeds, and sesame oil. Pour this over the cooked fish. Garnish with toasted sesame seeds. Serve immediately.