Tanigue with Sweet Chili Sauce

Name: Tanigue with Sweet Chili Sauce
Yield: 2-4
Cuisine: Filipino
Ingredients: ¾ cup (187 ml) Mama Sita’s Sweet Chili Sauce; 2 pcs (250 g) Tanigue (king fish) steaks, cut ¼” thick; 2 tsp (10 ml) Calamansi juice; ¼ cup (60 ml) Carrots, thinly sliced; ¼ cup (60 ml) Oil; 3 tbsp (45 ml) Water

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A simple and easy way to prepare king fish with carrots, calamansi, and Mama Sita’s Sweet Chili Sauce.

Cooking time: Cook 8 min
Yield: 2-4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 5 steps

First published August 27, 2015

Fried king fish steaks in a sweet chili sauce with carrot pieces — Tanigue with Sweet Chili Sauce

Ingredients

Check off each ingredient as you go.

¾ cup (187 ml)Mama Sita’s Sweet Chili Sauce
2 pcs (250 g)Tanigue (king fish) steaks, cut ¼” thick
2 tsp (10 ml)Calamansi juice
¼ cup (60 ml)Carrots, thinly sliced
¼ cup (60 ml)Oil
3 tbsp (45 ml)Water

Instructions

Rub tanigue steaks with calamansi. Set aside.
Heat the oil in a skillet or flat frying pan.
Fry the tanigue steaks taking care not to overcrowd the pan.
Pour in the Mama Sita’s Sweet Chili Sauce and water. Add carrots and simmer for a few minutes.
Remove from pan. Serve hot.