Steamed Sayote with Oyster Sauce

Name: Steamed Sayote with Oyster Sauce
Yield: 4
Cuisine: Filipino
Ingredients: 2 pcs (750 g) Sayote, peeled and cut into ¼-in strips; 1 pouch (60 g) Mama Sita’s Oyster Sauce; For garnish; 1 tbsp (2 g) Garlic, crushed and toasted

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Sayote strips are steamed until tender, then topped with Mama Sita’s Oyster Sauce and toasted garlic. A quick vegetable side ready in about 6 minutes.

Cooking time: Cook 6 min
Yield: 4
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 5 steps

First published May 28, 2021

Steamed sayote strips topped with oyster sauce, scallions, and toasted garlic — Steamed Sayote with Oyster Sauce

Ingredients

Check off each ingredient as you go.

2 pcs (750 g)Sayote, peeled and cut into ¼-in strips
1 pouch (60 g)Mama Sita’s Oyster Sauce

For garnish

1 tbsp (2 g)Garlic, crushed and toasted

Instructions

Pre-heat steamer.
Place the sayote strips inside. Cover and steam for 6 minutes.
Remove from heat and place in a serving platter.
Pour Mama Sita’s Oyster Sauce. Garnish with garlic.
Serve hot.