Steamed Romaine Lettuce with Oyster Sauce

Name: Steamed Romaine Lettuce with Oyster Sauce
Yield: 4
Cuisine: Filipino
Ingredients: 2 heads (300-400 g) Romaine lettuce, split lengthwise and rinsed; 2 tbsp (30 mL) Cooking oil; 1/4 cup (60 g) Mama Sita's Oyster Sauce

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Romaine lettuce halves are drizzled with oil, steamed for just a minute, then finished with Mama Sita’s Oyster Sauce. A simple green side that takes almost no time at all.

Cooking time: Cook 1 min
Yield: 4
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 2 steps

First published January 29, 2020

Steamed romaine lettuce halves drizzled with brown oyster sauce — Steamed Romaine Lettuce with Oyster Sauce

Ingredients

Check off each ingredient as you go.

2 heads (300-400 g)Romaine lettuce, split lengthwise and rinsed
2 tbsp (30 mL)Cooking oil
1/4 cup (60 g)Mama Sita's Oyster Sauce

Instructions

On a plate, drizzle lettuce with cooking oil. Steam for 1 minute. Remove from steamer.
Pour Mama Sita’s Oyster Sauce onto the lettuce. Serve warm.