Steamed Fish with Oyster Sauce

Name: Steamed Fish with Oyster Sauce
Cuisine: Filipino
Ingredients: whole white-fleshed fish (tilapia or lapu-lapu), sliced; ginger, cut into strips; leeks, sliced; Mama Sita’s Oyster Sauce, to drizzle

A weeknight special

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Our Oyster Sauce has always been reliable, with any and all stir-fries of vegetables, noodles, and seafood. Try our Steamed Fish with Oyster Sauce for those dinners you want something special and satisfying without having to make so much effort. It works best with Tilapia and Lapu-Lapu (grouper), for the white meat of the fish becomes so tasty and tender.

Difficulty: Beginner
Ingredients: 4 ingredients
Steps: 3 steps

First published August 27, 2015

Steamed fish in oyster sauce, garnished with ginger, scallions, and cilantro on a white plate — Steamed Fish with Oyster Sauce

Ingredients

Check off each ingredient as you go.

whole white-fleshed fish (tilapia or lapu-lapu), sliced
ginger, cut into strips
leeks, sliced
Mama Sita’s Oyster Sauce, to drizzle

Instructions

Slice and place fish on a plate that fits your steamer.
Top with ginger and leeks and drizzle with Oyster Sauce.
Steam until the white meat of the fish is tasty and tender.