Name: Sinigang na Bangus
Yield: 8
Cuisine: Filipino
Ingredients: 10 cups (2.5 L) Water or rice wash (hugas bigas); 1 pc (200 g) Small radish, peeled and sliced; 2 pcs (90 g) Red onions, peeled and quartered; 4 pcs (150 g) Tomatoes, quartered and seeded; 1 pouch (150 g) Mama Sita’s Tamarind Seasoning Paste; 8 pcs (150 g) Long green beans (sitaw), cut into 2-inch lengths; 1 pc (500 g) Milkfish (bangus), cleaned, scaled, and cut into serving pieces; 1 bundle (150 g) Kangkong or spinach, washed and leaves trimmed; 2 pcs (16 g) Long green pepper; Patis (fish sauce) to taste

Instructions

In a saucepan, combine water, radish, onions, tomatoes, and Mama Sita’s Tamarind Seasoning Paste. Bring to a boil.
When the tomatoes and onions are soft, add the long green beans. Cook over high heat for another 3 minutes.
Add the bangus. As the bangus turns white, add the kangkong or spinach and the long green pepper. Let the soup boil for another minute. Add fish sauce to taste.