Name: Sari-saring Sinugba
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 3-4
Cuisine: Filipino
Ingredients: 2 pcs (500 g) Fish (Marlin, Tuna, or Malasugi), cut into ½-in thick steaks; 2 pcs (10 g) Calamansi, juiced; 1 pouch (60 g) Mama Sita’s Oyster Sauce; Pinch Ground black pepper; Cooking oil for basting; A. For the Ala Pobre Sauce; 1 tbsp (15 mL) Cookilng oil; 3 cloves (9 g) Garlic, crushed; 3/4 cup (180 mL) Water; 4 Tbsp (60 g) Mama Sita’s Oyster Sauce; 1.5 tsp (3 g) Modified cornstarch, dissolved in:; 2 tsp (10 mL) Water; 1 tbsp (3 g) Garlic, crushed and browned or; Garlic confit, crushed; B. For Teriyaki Sauce; 1 Tbsp (15 mL) Cooking oil; 3 cloves (18 g) Garlic, minced; 1 tsp (2 g) Ginger, grated; 3/4 cup (180 mL) Water; 1 pouch (60 g) Mama Sita’s Oyster Sauce; 1 Tbsp (10 g) Brown sugar; 2 tsp (4 g) Cornstarch, dissolved in:; 2 tsp (10 mL) Water; 1 tsp (1 g) Sesame seeds, toasted; 1 Tbsp Spring onions, chopped; C. For Chili Calamansi Sauce; 1 pouch (60 g) Mama Sita’s Oyster Sauce; 3 pcs Calamansi, juiced; 1 pc Labuyo, chopped (optional)

Instructions

In a medium-sized bowl, combine fish and calamansi juice. Massage fish until well-coated with juice.
Add the Mama Sita’s Oyster Sauce and ground pepper. Mix well. Set aside for 10 minutes.
Pre heat a charcoal grill. Cook fish for 3-4 minutes on each side, basting each side of steak once with oil.
Remove from grill and serve with your choice of oyster-based sauces: Ala Pobre, Teriyaki, and Chili Calamansi

For the Ala Pobre sauce

For the sauce: In a small sauce pot, heat oil and saute garlic until softened. Add the water, Mama Sita’s Oyster Sauce, and dissolved cornstarch. Stir well.
Bring to a boil and simmer until the sauce has thickened.

For Teriyaki Sauce

For the sauce: In a small sauce pot, heat oil and saute garlic until softened. Add the ginger and saute for 30 seconds.
Add water, Mama Sita’s Oyster Sauce, and dissolved cornstarch. Stir well.
Bring to a boil and simmer until the sauce has thickened.
Add the sesame seeds and spring onions. Mix well.

For Chili Calamansi Sauce

Combine all ingredients in a small bowl. Serve with your choice of grilled seafoods (sugba).