Rice Flour Pancakes (3 ways)

Name: Rice Flour Pancakes (3 ways)
Yield: 5-7
Cuisine: Filipino
Ingredients: 1 cup (110 g) Glutinous rice flour; ¼ tsp Salt; ¼ tsp Baking powder; ¾ cup (180 ml) Fresh milk; 1 pc (60 g) Egg, slightly beaten; 1 pack Muesli; 2 packs Plain yogurt

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Rice flour pancakes made with glutinous rice flour, milk, egg, and baking powder, with three serving variations including muesli and yogurt. Serve warm.

Cooking time: Cook 15 min
Yield: 5-7
Difficulty: Intermediate
Ingredients: 7 ingredients
Steps: 8 steps

First published June 28, 2017

Stack of rice flour pancakes with fruit and syrup — Rice Flour Pancakes (3 ways)

Ingredients

Check off each ingredient as you go.

Instructions

Combine all the ingredients in a bowl. Mix well.
Heat a 6-inch non-stick pan.
Using a ladle, pour about three tablespoonfuls of batter onto the center of the pan. Cook for about 2-3 minutes until firm and no longer runny.
Flip the pancake and cook the other side until golden.
Spread some butter over each pancake and drizzle with your choice of Mama Sita’s All Natural Tropical Fruit Syrups.

Toppings:

Fresh Mangoes and Mango Syrup Arrange freshly cut ripe mangoes over a buttered pancake and drizzle with Mama Sita’s Mango Syrup.
Grilled Bananas and Guava Syrup Sear or grill several ripe bananas (latundan and lakatan varieties are ideal). Arrange four banana slices over half of a buttered pancake. Fold over the remaining half, partially covering the bananas and drizzle with Mama Sita’s Guava Syrup.
Grilled Pineapple and Pineapple Syrup Sear or grill pineapple slices until brown. Place a slice of grilled pineapple over a buttered pancake and repeat, making two layers. Drizzle with some Mama Sita’s Pineapple Syrup and top with a scoop of frozen yoghurt or cottage cheese.