Oxtail stew made with Mama Sita’s Kare-kare Mix. Served with a variety of vegetables and often eaten with bagoong.
Tip: You may fry the eggplant in a small amount of oil to make it more flavorful.
- Cooking time: Cook 3 hr 40 min
- Yield: 2-4
- Difficulty: Intermediate
- Ingredients: 10 ingredients
- Steps: 5 steps
First published
Ingredients
Check off each ingredient as you go.
Instructions
Boil oxtail in water and simmer until meat is tender leaving about 1 ½ cups (375 ml) stock. Set aside.
Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita’s Kare-Kare Mix. Add the remaining stock. Stir and simmer for two minutes.
Add eggplant and string beans. Simmer for three minutes. Stir once in a while to prevent the sauce from sticking to the pan.
Add bok choy and simmer for two minutes or until the vegetables are done.
Serve with bagoong alamang (sautéed shrimp paste)