Kalderetang kambing

In a medium-sized bowl, soak meat in water, salt, and vinegar mixture for 1 hour. Set aside.

Discard the liquid. Rinse meat and drain.

In a medium-sized pot. Combine water, soaked meat, and ginger. Bring to a boil. Turn off the heat and discard stock.

In another pot, heat oil and sear the pre-boiled meat until brown on all sides. Add the water and bring to a boil. Simmer until the meat is tender and set aside 2 cups of broth.

Add the Mama Sita’s Caldereta Mix and mix well until it is completely dissolved. Add the potatoes and carrots. Bring to a boil and simmer until the vegetables are tender.

Add the bell peppers and green peas, and cook for another 2 minutes. Remove from heat and serve hot.