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Mama Sita's

Kalderetang itlog

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Hard-boiled eggs simmered in a tomato-based caldereta sauce with potatoes, carrots, bell pepper, and green peas, made with Mama Sita's Caldereta Mix.

  • Cooking time: Cook 12 hr
  • Ingredients: 10 ingredients
  • Steps: 5 steps

First published

Egg caldereta with halved boiled eggs in a tomato-based vegetable sauce
Kalderetang itlog

Ingredients

Check off each ingredient as you go.

Instructions

  1. Boil the egg for 8 minutes. Remove from heat and wash with running water until room temp. Peel and set aside.

  2. In a pan, heat oil and saute garlic until golden brown. Add the onion and tomato, and saute until translucent and soft.

  3. Add the water, potato, and carrots. Bring to a boil and simmer until tender. Add the Mama Sita’s Caldereta Mix. Stir in peeled boiled egg.

  4. Add the bell pepper and green peas. Cook for another 3 minutes.

  5. Remove from heat. Transfer to a serving plate. Serve hot with rice.