Name: Ginisang Togue
Yield: 5-7
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) COOKING OIL; 2 pcs (120 g) TOKWA (firm tofu); 2 tbsp (20 g) GARLIC, crushed; 1 pc (60 g) ONION, sliced; 2 pcs (90 g) TOMATOES, sliced; 9 cups (250 g) TOGUE (mung bean sprouts), washed and drained; 2 tbsp (30 mL) MAMA SITA'S OYSTER SAUCE; 1/4 tsp (1 g) GROUND BLACK PEPPER; 1/4 tsp (1 g) SALT; 1 tsp (5 mL) PATIS (fish sauce); 1/2 cup (125 mL) COOKING OIL, for frying tofu

Instructions

In a wok, heat oil and fry tokwa until golden on all sides. Dice into ½- x ½-inch cubes. Set aside.
In the same wok, sauté garlic, onion, and tomatoes.
As the tomatoes start to wilt, add the tokwa, mung bean sprouts, Mama Sita’s Oyster Sauce, black pepper, salt, and patis.
Continue cooking over medium heat until bean sprouts are done.