Chicken Chow Mein Noodles

• 2 Tbsp (30 mL)Cooking oil
• 3 cloves (12 g)Garlic, minced
• 1 pc (30 g)Purple onion, sliced
• 1 Tbsp (7 g)Ginger, grated
• 2 cups (300 g)Boneless chicken meat, cut into serving pieces and marinated in:
• 1 Tbsp (15 g)Mama Sita’s Oyster Sauce and
• ½ tspBlack pepper
• ½ pc (50 g)Carrot, cut into strips and blanched
• 3 pcs (35 g)Dried shiitake mushrooms,soaked til soft and cut into thin strips
• 1 pc (45 g)Green bell pepper, cut into thin strips
• 3 pcs (2 g)Chili pepper, whole
• 1 pack (200 g)Egg noodles or spaghetti, blanched
• 4 cups (1 L)Water for blanching noodles

For stir-fry sauce:

• 1 pouch (90 g)Mama Sita’s Oyster Sauce
• 1½ Tbsp (21 g)Mama Sita’s Sweet Chili Sauce
• 1 tspGround black pepper
• 1 tsp (4 g)Sugar
• 3 Tbsp (45 mL)Soy sauce
• 1 tsp (3 g)Garlic, crushed
• 1 tsp (5 mL)Sesame oil
• 4 Tbsp (4 g)Spring onions, chopped, for garnish