Buffalo Wings

Name: Buffalo Wings
Yield: 5-7
Cuisine: Filipino
Ingredients: 5 tbsp (80 g) Mama Sita’s Buffalo Wings Sauce; 1.1 lb (500 g) Chicken wings, washed, drained, pat dry; 2 cups (500 ml) Oil, for frying

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Chicken wings deep-fried and tossed in Mama Sita's Buffalo Wings Sauce. Simply serve with celery, carrot sticks, and a cooling dip.

Cooking time: Cook 12 min
Yield: 5-7
Difficulty: Beginner
Ingredients: 3 ingredients
Steps: 3 steps

First published June 27, 2017

Fried chicken wings coated in red buffalo sauce, with celery, carrot sticks, and a creamy dip — Buffalo Wings

Ingredients

Check off each ingredient as you go.

5 tbsp (80 g)Mama Sita’s Buffalo Wings Sauce
1.1 lb (500 g)Chicken wings, washed, drained, pat dry
2 cups (500 ml)Oil, for frying

Instructions

Heat oil and then deep-fry the chicken wings.
Drain excess oil.
In a bowl, toss the fried chicken wings in Mama Sita’s Buffalo Wing Sauce. Serve.