Baked Chicken Wings with Sinigang Mix

Name: Baked Chicken Wings with Sinigang Mix
Prep time: 1 h 5 min
Cook time: 50 min
Total time: 1 h 55 min
Yield: 4-6
Cuisine: Filipino
Ingredients: 14-15 pcs (1 kg) Chicken wings; 1 pouch (40 g) Mama Sita’s Sinigang sa Sampalok Mix, dissolved in:; ¼ cup (60 mL) Water; Cooking oil or melted butter for basting

Jump to ingredients

Chicken wings marinated and baked in Mama Sita's Sinigang sa Sampalok Mix until golden brown. Simply baste with oil or melted butter while baking.

Preparation time: Prep 1 hr 5 min
Cooking time: Cook 50 min
Yield: 4-6
Ingredients: 4 ingredients
Steps: 4 steps

First published June 27, 2023

Baked chicken wings with bay leaves on a plate — Baked Chicken Wings with Sinigang Mix

Ingredients

Check off each ingredient as you go.

14-15 pcs (1 kg)Chicken wings
1 pouch (40 g)Mama Sita’s Sinigang sa Sampalok Mix, dissolved in:
¼ cup (60 mL)Water
Cooking oil or melted butter for basting

Instructions

Pre-heat the oven at 350˚F.
In a medium, stainless steel bowl, combine the chicken wings with the dissolved Mama Sita’s Sinigang sa Sampalok Mix. Rub the mix thoroughly.
Marinate for at least an hour or overnight. Place in a baking sheet lined with a wire rack. Bake for 50-55 minutes and brush with oil or melted butter once in a while until the chicken is completely cooked and golden brown in color and reaching the meat temperature of 180˚C). If using a turbo broiler, bake at 250˚F for 10-15 minutes or until cooked.
Serve hot on a serving platter.