Name: Banana Peel Adobo (Meatless)
Cuisine: Filipino
Ingredients: 84 pcs (2.2 kg) Saba Banana peels,washed and drained; 12 cups (3 L) Water; 12 cans (198 g/can) (1.38 kg(drained)) Sliced Mushrooms,drained; 1/4 cup (60 g) Unsalted Butter,softened; For the sauce:; 2 Tbsp (30 mL) Cooking oil; 4 heads (163 g) Garlic, crushed; 3 pcs (1 g) Bay leaf; 1/2 tsp (1 g) Ground black pepper; 4 cups (1 L) Water; 6 Tbsps (90 mL) Mama Sita’s Sukang Tuba Vinegar; 1 cup + 1 tbsp (265 g) Mama Sita’s Oyster Sauce; 1/4 cup (60 mL) Mama Sita’s Liquid Seasoning; 1 tbsp + 1 tsp (12 g) Rock salt; 10 cups (1.51 kg) Banana (saba) peels,(from boiled Saba bananas) white threads removed.squeeze out the resin and chopped

Instructions

Cooking instructions

Peel the saba bananas,remove the hard tip part. set aside the pulp and freeze for other uses.
Bring water to a boil and add the peels. Simmer for 1 hour. Drain and squeeze to remove the bitter juices(resin).
chop the peel and set aside.

Prepare the sauce.

In a large pan or kawali ,heat the oil and butter .Saute the garlic until light brown. Add the bayleaves and ground black pepper.

5.Add the water and Mama Sita’s Sukang Tuba vinegar, Bring to a boil and simmer for 5 minutes.

6.Add the rest of the ingredients and simmer for another 15 minutes.

7.Add the drained chopped banana peels and drained mushrooms.

8.Mix well and cook until the sauce has been reduced.

9.Remove from heat and serve with hot pandesal.