Chicken Adobo with Oyster Recipe

Name: Chicken Adobo with Oyster Recipe
Yield: 4
Cuisine: Filipino
Ingredients: 1/2 cup (120 g) Mama Sita’s Oyster Sauce; 1/3 cup + 2 tbsp (115 mL) Mama Sita’s Distilled Vinegar; 2 tbsp (14 g) Garlic, crushed; 2 tsp (5 g) Ground black pepper; 1 pc Bay leaf; 1 pc (1 kg) Chicken, cut into serving pieces; Additional for 2nd Gisa; 1 tbsp (15 mL) Cooking oil; 1 tbsp (7 g) Garlic, crushed; 1 pouch (60 g) Mama Sita’s Oyster Sauce

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Chicken simmered in Mama Sita's Oyster Sauce, Distilled Vinegar, garlic, and bay leaf, then finished with a second sauteed round of Oyster Sauce for a glossy adobo.

Cooking time: Cook 20 min
Yield: 4
Difficulty: Beginner
Ingredients: 9 ingredients
Steps: 5 steps

First published July 23, 2021

Watercolor of a cooking pot — One of Mama Sita’s own paintings

Ingredients

Check off each ingredient as you go.

1/2 cup (120 g)Mama Sita’s Oyster Sauce
1/3 cup + 2 tbsp (115 mL)Mama Sita’s Distilled Vinegar
2 tbsp (14 g)Garlic, crushed
2 tsp (5 g)Ground black pepper
1 pcBay leaf
1 pc (1 kg)Chicken, cut into serving pieces

Additional for 2nd Gisa

1 tbsp (15 mL)Cooking oil
1 tbsp (7 g)Garlic, crushed
1 pouch (60 g)Mama Sita’s Oyster Sauce

Instructions

In a medium-sized stainless casserole, combine chicken, Mama Sita’s Oyster Sauce, Mama Sita’s Distilled Vinegar, garlic, black pepper, and bay leaf. Bring to a boil and simmer until the chicken is tender.
Remove chicken and separate the remaining sauce.
In a separate pan, heat oil and saute the garlic until light brown. Add the Mama Sita’s Oyster Sauce and mix well.
Add the remaining adobo sauce and chicken. Bring to a boil. Turn off heat.
Serve hot