Sigarilyas Sarciado

Name: Sigarilyas Sarciado
Yield: 4
Cuisine: Filipino
Ingredients: 2 tbsp (30 mL) Cooking oil; 1 pouch (10 g) Mama Sita's Pang-Gisa Saute Mix; 1/2 cup (125 mL) Water; 18 pcs (300 g) Fresh sigarilyas, trimmed and sliced thinly; 3 pcs (180 g) Eggs, beaten; 3 pcs (120 g) Tomatoes, seeded and chopped

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Sigarilyas (winged beans) cooked with tomatoes, Mama Sita’s Pang-Gisa Sauté Mix, and beaten egg. Serve hot.

Cooking time: Cook 8 min
Yield: 4
Difficulty: Beginner
Ingredients: 6 ingredients
Steps: 4 steps

First published June 4, 2020

Shredded sigarilyas with egg and tomato served over rice — Sigarilyas Sarciado

Ingredients

Check off each ingredient as you go.

2 tbsp (30 mL)Cooking oil
1 pouch (10 g)Mama Sita's Pang-Gisa Saute Mix
1/2 cup (125 mL)Water
18 pcs (300 g)Fresh sigarilyas, trimmed and sliced thinly
3 pcs (180 g)Eggs, beaten
3 pcs (120 g)Tomatoes, seeded and chopped

Instructions

In a kawali or saute pan, heat oil over medium heat and saute tomatoes until soft.
Add the sigarilyas, water, and Mama Sita’s Pang-Gisa Saute Mix. Cover.
When the sauce starts to boil, lower the heat, and continue cooking uncovered for another 5 minutes or until the sigarilyas slices are tender.
Stir in beaten egg and cook another 2 minutes. Serve hot.